endori vegane nuggets XXL Pack

The finger food classic in XXL for young and old

The finger food classic for young and old – now vegan and extra delicious. With our endori veggie nuggets you always make a delicious and especially protein-rich choice. Whether as a quick snack for in between, in a burger or with salad. For a really juicy-crispy and above all delicious pleasure in XXL Pack. And all without chicken, because our veggie nuggets are made from peas – completely without soy, palm fat and artificial flavors.


Water, rice flour, rapeseed oil, starch, 4 % textured pea protein (peaprotein, pea flour), 4 % pea protein, 3 % textured wheat protein (wheat protein, wheat flour), wheat straw fibre, gram flour, brandyvinegar, thickener: methylcellulose; maize flour, salt, 0,6 % wheatgluten, cider vinegar, spices, wholegrain oat flour, psyllium husks, pea fibre, dextrose, vegetable concentrate (paprika, carrot), natural flavourings.


Pan: Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the nuggets at medium heat for about 4-5 minutes from both sides and until the surface gets golden-brown.

Deep fryer: Fry the nuggets in a pre-heated deep fryer at 175 °C for about 2-3 minutes and until the surface gets golden-brown.

Hot air fryer: Place the nuggets inside the pre-heated air fryer, bake them at 195 °C for about 4-5 minutes and until the surface gets golden-brown.

Oven: Place the nuggets inside the pre-heated oven and bake them at 180 °C (recirculating air) for about 6-7 minutes and until the surfacegets golden-brown.


so tasty. so easy. so veggie.

Seals of approval

quality seals and certificates

European Vegetarian Union seal

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Seal

The BRC is a global standard for food safety and quality.

IFS Food seal

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.