endori vegan sticks di mare TK Maxi Pack

A real finger food classic for young and old alike

Our endori veggie sticks di mare are a real finger food classic for young and old. The delicacies are particularly recommended together with dips such as tartar sauce, tzatziki, herb sauce or, of course, with side dishes such as mashed potatoes, spinach leaves or cucumber salad.

With their fish-like texture and slight fishy note, they have also won sea awards: After the endori veggie sticks di mare had already won the Good Food Award 2022 of Women's Health and Men's Health in the Brain-Food category, they have also landed the Plant-Based Taste Award 2022 in the category "best plant-based fish / seafood product".

Ingredients

Water, breading (rice flour, water, starch, gram flour, maize flour, salt, rapeseed oil, dextrose, colours: paprika extract (capsanthin, capsorubin), curcumin), rapeseed oil, 7 % textured wheat protein (WHEAT PROTEIN, WHEAT FLOUR), 6 % pea protein isolate, WHEAT STRAW FIBRE, brandy vinegar, thickener: methylcellulose; spices, 0,8 % WHEAT GLUTEN, salt, linseed oil, gluten-free wholegrain OAT flour, dextrose, pea fibre, psyllium husks, yeast powder, acid: citric acid; natural flavourings.

Preparation

Pan:
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the frozen sticks at medium heat for about 4-5 minutes from both sides and until the surface gets golden-brown.

Deep fryer:
Fry the frozen sticks at 175 °C for about 4-5 minutes and until the surface gets golden-brown.

Hot air fryer:
Place the frozen sticks inside the pre-heated hot air fryer and bake them at 195 °C for about 4-5 minutes and until the surface gets golden-brown.

Oven:
Place the frozen sticks inside the pre-heated oven and bake them at 180 °C (recirculating air) for about 7-8 minutes and until the surface gets golden-brown.

recipes

so tasty. so easy. so veggie.

Seals of approval

quality seals and certificates

European Vegetarian Union seal

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Seal

The BRC is a global standard for food safety and quality.

IFS Food seal

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.