endori veggie hack (raw)

The mouldable all-round classic

The all-rounder from the meat sector now also in vegan! Finally, all classic minced dishes can be easily prepared veggie – with meat-like taste, texture, bite and the full load of vegetable proteins.

Canelloni with endori veggie hack


Water, 11% pea protein isolate, diced onions, coconut oil, rapeseed oil, 5 % WHEAT PROTEIN, 3 % textured WHEAT PROTEIN (WHEAT PROTEIN, WHEAT FLOUR), pea fibre, brandy vinegar, champignon powder, thickener: methyl cellulose; WHEAT GLUTEN, salt, colouring vegetable concentrate (carrot, beetroot, paprika, radish), spices, gluten-free wholegrain OAT flour, yeast extract, natural flavourings, preservative: potassium sorbate.


Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the hack (e.g. formed as burger patty) at medium heat for about 6-7 minutes.


so tasty. so easy. so veggie.

Seals of approval

quality seals and certificates

European Vegetarian Union seal

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Seal

The BRC is a global standard for food safety and quality.

IFS Food seal

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.