endori veggie balls
Tasty bites for a delicious snack
Perfect with tomato sauce and your favourite pasta or as a hearty snack in between meals: our juicy endori veggie balls can be prepared in no time and polished off just as quickly. These tasty bites are popular with all veggie fans, big and small.
Water, 11 % pea protein isolate, 7 % texturated WHEAT PROTEIN (WHEAT PROTEIN, WHEAT FLOUR), coconut oil, rapeseed oil, brandy vinegar, diced onions, thickener: methyl cellulose; spices, salt, tomato juice concentrate, citrus fibre, colouring vegetable concentrate (beetroot, carrot), rock candy runoff syrup, gluten-free wholegrain OAT flour, pea fibre, potato starch, caramel sugar syrup, natural flavourings, preservative: potassium sorbate.
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the balls at medium heat for about 4-5 minutes from all sides.
Coat the balls with a bit of vegetable oil. Grill them at medium heat for about 4-5 minutes from all sides.
Coat the balls with a bit of vegetable oil. Heat it in a pre-heated oven at 180 °C (recirculating air) for about 9-10 minutes.
so tasty. so easy. so veggie.
quality seals and certificates
The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
The BRC is a global standard for food safety and quality.
The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.