amidori veggie balls

endori veggie balls

Tasty bites for a delicious snack

Perfect with tomato sauce and your favourite pasta or as a hearty snack in between meals: our juicy endori veggie balls can be prepared in no time and polished off just as quickly. These tasty bites are popular with all veggie fans, big and small.

endori veggie balls

Ingredients

Water, 11 % pea protein isolate, 7 % texturated WHEAT PROTEIN (WHEAT PROTEIN, WHEAT FLOUR), coconut oil, rapeseed oil, brandy vinegar, diced onions, thickener: methyl cellulose; spices, salt, tomato juice concentrate, citrus fibre, colouring vegetable concentrate (beetroot, carrot), rock candy runoff syrup, gluten-free wholegrain OAT flour, pea fibre, potato starch, caramel sugar syrup, natural flavourings, preservative: potassium sorbate.

Preparation

Pan:
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the balls at medium heat for about 4-5 minutes from all sides.

Grill:
Coat the balls with a bit of vegetable oil. Grill them at medium heat for about 4-5 minutes from all sides.

Oven:
Coat the balls with a bit of vegetable oil. Heat it in a pre-heated oven at 180 °C (recirculating air) for about 9-10 minutes.

recipes

so tasty. so easy. so veggie.

Seals of approval

quality seals and certificates

European Vegetarian Union seal

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Seal

The BRC is a global standard for food safety and quality.

IFS Food seal

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.