amidori veggie balls

endori veggie balls

Tasty bites for a delicious snack

Perfect with tomato sauce and your favourite pasta or as a hearty snack in between meals: our juicy endori veggie balls can be prepared in no time and polished off just as quickly. These tasty bites are popular with all veggie fans, big and small.

Ingredients

Water, pea protein isolate, rapeseed oil, diced onions, textured pea protein (pea protein, pea flour), brandy vinegar, coconut fat, thickener: methylcellulose; tomato paste, malt extract (water, gluten-free roasted BARLEY malt, hops, yeast), cider vinegar, gluten-free whole grain OAT flour, spices, potato starch, pea fibre, citrus fibre, salt, colouring fruit and vegetable concentrate (hibiscus, carrot, beetroot), yeast extract, natural flavourings, preservative: potassium sorbate.

Preparation

Coat the product with a bit of oil. While turning repeatedly, grill or fry in a non-stick-frying pan for about 4-5 minutes at medium heat until it is entirely cooked or fry. Alternatively coat the product with oil and cook it in the preheated oven at 180 °C for 9-10 minutes until it is entirely cooked.

recipes

so tasty. so easy. so veggie.

Seals of approval

quality seals and certificates

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

The BRC is a global standard for food safety and quality.

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.