Germany’s beloved barbecue classic – now available as a vegan option! Our endori veggie bratwurst forms a beautifully crispy outside when grilled on the barbecue for a unique crack with each bite, transforming every mouthful into a next-level flavour experience.

Ingredients
Water, 8% pea protein isolate, 7% texturated WHEAT PROTEIN (WHEAT PROTEIN, WHEAT FLOUR), coconut oil, rapeseed oil, brandy vinegar, WHEAT STRAW FIBRE, thickener: methyl cellulose; spices, spice extracts, WHEAT GLUTEN, diced onions, salt, potato starch, dextrose, gluten-free wholegrain OAT flour, pea fibre, psyllium husk, yeast extract, colouring vegetable concentrate (beetroot, carrot), vegetable powder (leek, onion, parsnip, white cabbage, garlic, carrot, tomato), carrot juice concentrate powder (maltodextrin, carrot juice concentrate), apple vinegar, natural flavourings, preservative: potas-sium sorbate; stabilizers: sodium alginate, konjac, guar gum.
Preparation
Pan:
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the bratwurst at medium heat for about 7-8 minutes from all sides.
Grill:
Coat the bratwurst with a bit of vegetable oil. Grill them at medium heat for about 7-8 minutes from all sides.
quality seals and certificates

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

The BRC is a global standard for food safety and quality.

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.