endori veggie burger di mare

endori veggie burger di mare

Crispy herb breading, juicy in bite

endori veggie burger di mare packaging

Our veggie burger di mare with crispy herb breading brings a breath of fresh air into the kitchen. It tastes best as a burger variation in an airy bun, as a patty on a plate with a fresh vegetable garnish, or as a highlight with a maritime salad.

endori pea with veggie burger di mare

Ingredients

Water, 20 % herb breading (rice flour, water, starch, gram flour, maize flour, parsley, thyme, salt, rapeseed oil, dextrose), rapseed oil, 7 % textured WHEAT PROTEIN (WHEAT PROTEIN, WHEAT FLOUR),5 % pea protein isolate, WHEAT FIBRE, brandy vinegar, thickener: methylcellulose; salt, linseed oil, WHEAT GLUTEN, lemon peels, pepper, spices, gluten-free wholegrain OAT flour, psyllium husks, pea fibre, herbs, dextrose, lemon juice powder (glucose syrup, lemon juice concentrate), natural flavourings.

Preparation

Pan:
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the burger at medium heat for about 5-6 minutes from both sides and until the surface gets golden-brown.

Deep fryer:

Fry the burger at 175 °C for about 4-5 minutes and until the surface gets golden-brown.

Hot air fryer:

Place the burger inside the pre-heated air fryer and bake it at 195 °C for about 6-7 minutes until the surface gets golden-brown.

Oven:

Place the burger inside the pre-heated oven and bake it at 180 °C (recirculating air) for about 9-10 minutes and until the surface gets golden-brown.

recipes

so tasty. so easy. so veggie.

Seals of approval

quality seals and certificates

European Vegetarian Union seal

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Seal

The BRC is a global standard for food safety and quality.

IFS Food seal

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.