endori veggie burger di mare
Crispy herb breading, juicy in bite
![V-Label endori]( "V-Label endori")
vegan ![Fresh product endori]( "Fresh product endori")
fresh product
Our veggie burger di mare with crispy herb breading brings a breath of fresh air into the kitchen. It tastes best as a burger variation in an airy bun, as a patty on a plate with a fresh vegetable garnish, or as a highlight with a maritime salad.
Ingredients
Water, 20 % herb breading (rice flour, water, starch, gram flour, maize flour, parsley, thyme, salt, rapeseed oil, dextrose), rapseed oil, 7 % textured WHEAT PROTEIN (WHEAT PROTEIN, WHEAT FLOUR),5 % pea protein isolate, WHEAT FIBRE, brandy vinegar, thickener: methylcellulose; salt, linseed oil, WHEAT GLUTEN, lemon peels, pepper, spices, gluten-free wholegrain OAT flour, psyllium husks, pea fibre, herbs, dextrose, lemon juice powder (glucose syrup, lemon juice concentrate), natural flavourings.
Preparation
Pan:
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the burger at medium heat for about 5-6 minutes from both sides and until the surface gets golden-brown.
Deep fryer:
Fry the burger at 175 °C for about 4-5 minutes and until the surface gets golden-brown.
Hot air fryer:
Place the burger inside the pre-heated air fryer and bake it at 195 °C for about 6-7 minutes until the surface gets golden-brown.
Oven:
Place the burger inside the pre-heated oven and bake it at 180 °C (recirculating air) for about 9-10 minutes and until the surface gets golden-brown.
more products
so tasty. so easy. so veggie.
quality seals and certificates
The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
The BRC is a global standard for food safety and quality.
The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.
