amidori veggie cevapcici

endori veggie cevapcici

Our spicy, exotic vegan delicacy

It's getting hot in here! With a tang of chilli, our gloriously spicy endori veggie cevapcici bring that holiday feel into the kitchen and whet the appetite for exotic creations. Particularly tasty served fresh from the grill with a crisp salad and rice.

Ingredients

Water, 11% pea protein isolate, 7% texturated WHEAT PROTEIN (WHEAT PROTEIN, WHEAT FLOUR), coconut oil, rapeseed oil, brandy vinegar, diced onions, thickener: methyl cellulose; spices, salt, tomato juice concentrate, citrus fibre, colouring vegetable concentrate (beetroot, carrot), rock candy runoff syrup, gluten-free wholegrain OAT flour, pea fibre, potato starch, smoked paprika (paprika, smoke), caramel sugar syrup, natural flavourings, preservative: potassium sorbate.

Preparation

Pan:
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the cevapcici at medium heat for about 4-5 minutes from all sides.

Grill:
Coat the cevapcici with a bit of vegetable oil. Grill them at medium heat for about 4-5 minutes from all sides.

Oven:
Coat the cevapcici with a bit of vegetable oil. Heat it in a pre-heated oven at 180 °C (recirculating air) for about 8-9 minutes.

recipes

so tasty. so easy. so veggie.

Seals of approval

quality seals and certificates

European Vegetarian Union seal

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Seal

The BRC is a global standard for food safety and quality.

IFS Food seal

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.