endori veggie cevapcici
Our spicy, exotic vegan delicacy
It's getting hot in here! With a tang of chilli, our gloriously spicy endori veggie cevapcici bring that holiday feel into the kitchen and whet the appetite for exotic creations. Particularly tasty served fresh from the grill with a crisp salad and rice.
Water, 11% pea protein isolate, 7% texturated WHEAT PROTEIN (WHEAT PROTEIN, WHEAT FLOUR), coconut oil, rapeseed oil, brandy vinegar, diced onions, thickener: methyl cellulose; spices, salt, tomato juice concentrate, citrus fibre, colouring vegetable concentrate (beetroot, carrot), rock candy runoff syrup, gluten-free wholegrain OAT flour, pea fibre, potato starch, smoked paprika (paprika, smoke), caramel sugar syrup, natural flavourings, preservative: potassium sorbate.
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the cevapcici at medium heat for about 4-5 minutes from all sides.
Coat the cevapcici with a bit of vegetable oil. Grill them at medium heat for about 4-5 minutes from all sides.
Coat the cevapcici with a bit of vegetable oil. Heat it in a pre-heated oven at 180 °C (recirculating air) for about 8-9 minutes.