endori veggie hack (raw)
The mouldable all-round classic
The all-rounder from the meat sector now also in vegan! Finally, all classic minced dishes can be easily prepared veggie – with meat-like taste, texture, bite and the full load of vegetable proteins.
Water, 11% pea protein isolate, diced onions, coconut oil, rapeseed oil, 5 % WHEAT PROTEIN, 3 % textured WHEAT PROTEIN (WHEAT PROTEIN, WHEAT FLOUR), pea fibre, brandy vinegar, champignon powder, thickener: methyl cellulose; WHEAT GLUTEN, salt, colouring vegetable concentrate (carrot, beetroot, paprika, radish), spices, gluten-free wholegrain OAT flour, yeast extract, natural flavourings, preservative: potassium sorbate.
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the hack (e.g. formed as burger patty) at medium heat for about 6-7 minutes.
so tasty. so easy. so veggie.
quality seals and certificates
The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
The BRC is a global standard for food safety and quality.
The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.