amidori veggie  bolognese

endori veggie hack (raw)

The mouldable all-round classic

The all-rounder from the meat sector now also in vegan! Finally, all classic minced dishes can be easily prepared veggie – with meat-like taste, texture, bite and the full load of vegetable proteins.


water, diced mushrooms, 11 % pea protein isolate, WHEATPROTEIN, rapeseed oil, coconut fat, diced onions, pea fibre, brandy vinegar, potato starch, thickener: methylcellulose; WHEAT GLUTEN, gluten-free whole grain OAT flour, spices, citrus fibre, colouring fruit- and vegetable concentrate (hibiscus, carrot, beetroot), salt, yeast extract, natural flavourings, colour: lycopene


Heat a sufficient amount of oil in a non-stick frying pan over medium high heat. Mash the product with a wooden spoon or spatula, while turning repeatedly, fry for about 6-7 minutes until the product is entirely cooked.


so tasty. so easy. so veggie.

Seals of approval

quality seals and certificates

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

The BRC is a global standard for food safety and quality.

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.