endori veggie kebab coriander paprika

Our exotic tasty bites

One of the most popular oriental delicacies is now available as a vegan option – our endori veggie kebab. Coriander and paprika are combined for a unique taste. Traditionally served in bread, the veggie kebab also goes great in a salad or as a snack in between meals.

Ingredients

Water, 29 % pea protein isolate, rapeseed oil, con fibre, tomato paste, brandy vinegar, coriander, smoked paprika (paprika, smoke), spices, malt extract (water, gluten-free roasted BARLEY malt, hops, yeast), gluten-free whole grain OAT flour, potato starch, cider vinegar, potato fibre, psyllium husks, salt, natural flavourings.

Preparation

Fry in a pan with some vegetable oil over a medium heat for approx. 4 minutes. Turn product occasionally during cooking.

recipes

so tasty. so easy. so veggie.

Seals of approval

quality seals and certificates

European Vegetarian Union seal

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Seal

The BRC is a global standard for food safety and quality.

IFS Food seal

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.