endori veggie kebab coriander paprika

Our exotic tasty bites

One of the most popular oriental delicacies is now available as a vegan option – our endori veggie kebab. Coriander and paprika are combined for a unique taste. Traditionally served in bread, the veggie kebab also goes great in a salad or as a snack in between meals.


Water, 29 % pea protein isolate, rapeseed oil, con fibre, tomato paste, brandy vinegar, coriander, smoked paprika (paprika, smoke), spices, malt extract (water, gluten-free roasted BARLEY malt, hops, yeast), gluten-free whole grain OAT flour, potato starch, cider vinegar, potato fibre, psyllium husks, salt, natural flavourings.


Fry in a pan with some vegetable oil over a medium heat for approx. 4 minutes. Turn product occasionally during cooking.


so tasty. so easy. so veggie.

Seals of approval

quality seals and certificates

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

The BRC is a global standard for food safety and quality.

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.