endori veggie nuggets
The finger food classic for young and old
The finger food classic for young and old – now vegan and extra delicious. With our endori veggie nuggets you always make a delicious and especially protein-rich choice. Whether as a quick snack for in between, in a burger or with salad. For a really juicy-crispy and above all delicious pleasure. And all without chicken, because our veggie nuggets are made from peas – completely without soy, palm fat and artificial flavors.
Water, 15 % breading (rice flour, starch, gram flour, maize flour, water), 7 % textured pea protein (pea protein, pea flour), 5 % pea protein isolate, WHEAT FIBRE, brandy vinegar, rapeseed oil, thickener: methyl-cellulose; potato starch, WHEAT GLUTEN, gluten-free wholegrain OAT flour, psyllium husks, vegetable powder (leek, onion, parsnip, white cabbage, garlic, carrot, tomato), spices, pea fibre, carrot juice concentrate powder, salt, dextrose, yeast extract, natural flavourings.
Pan: Fry the product with a sufficient amount of oil for about 4 minutes at medium heat.
Deep-Fryer: Deep-fry the product at 175 °C for about 2:30 minutes until it has a golden-yellow colour.
Hot air fryer: Fry the product at 195 °C for about 5 minutes.
Oven: Cook the product in the preheated oven at 185 °C (recirculating air) for about 10 minutes.
so tasty. so easy. so veggie.
quality seals and certificates
The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
The BRC is a global standard for food safety and quality.
The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.