endori veggie schnitzel
Cornflakes breading, juicy and crispy to the bite
Juicy on the inside, golden on the outside, breaded with cornflakes. Crispy to the bite and plant-based - our endori veggie schnitzel makes the mouths of not only schnitzel lovers water. Whether fried, baked or deep-fried - these protein-rich delicacies are not only a feast for the eyes, but also a delicious meat-free treat. Deliciously combined with potato salad or fries for your vegetarian or vegan cuisine. And all without soy, palm fat and artificial flavors!
Water, 20 % cornflakes breading (rice flour, starch, cornflakes, water, salt, dextrose, maize flour, rapeseed oil), 7 % textured pea protein (pea protein, pea flour), 5 % pea protein isolate, WHEAT FIBRE, brandy vinegar, rapeseed oil, thickener: methyl-cellulose; potato starch, WHEAT GLUTEN, gluten-free wholegrain OAT flour, psyllium husks, vegetable powder (leek, onion, parsnip, white cabbage, garlic, carrot, tomato), spices, pea fibre, carrot juice concentrate powder, salt, dextrose, yeast extract, natural flavourings.
Pan: Fry the product with a sufficient amount of oil for about 4 minutes at medium heat.
Deep-Fryer: Deep-fry the product at 175 °C for about 3-4 minutes until it has a golden-yellow colour.
Hot air fryer: Fry the product at 195 °C for about 7 minutes.
Oven: Cook the product in the preheated oven at 185 °C (recirculating air) for about 10 minutes.
so tasty. so easy. so veggie.
quality seals and certificates
The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.
The BRC is a global standard for food safety and quality.
The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.