endori veggie schnitzel

Cornflakes breading, juicy and crispy to the bite

endori veggie schnitzel

Juicy on the inside, golden on the outside, breaded with cornflakes. Crispy to the bite and plant-based - our endori veggie schnitzel makes the mouths of not only schnitzel lovers water. Whether fried, baked or deep-fried - these protein-rich delicacies are not only a feast for the eyes, but also a delicious meat-free treat. Deliciously combined with potato salad or fries for your vegetarian or vegan cuisine. And all without soy, palm fat and artificial flavors!

endori pea and endori veggie schnitzel


Water, 20 % cornflakes breading (rice flour, starch, cornflakes, water, salt, dextrose, maize flour, rapeseed oil), 7 % textured pea protein (pea protein, pea flour), 5 % pea protein isolate, WHEAT FIBRE, brandy vinegar, rapeseed oil, thickener: methyl-cellulose; potato starch, WHEAT GLUTEN, gluten-free wholegrain OAT flour, psyllium husks, vegetable powder (leek, onion, parsnip, white cabbage, garlic, carrot, tomato), spices, pea fibre, carrot juice concentrate powder, salt, dextrose, yeast extract, natural flavourings.


Pan: Fry the product with a sufficient amount of oil for about 4 minutes at medium heat.

Deep-Fryer: Deep-fry the product at 175 °C for about 3-4 minutes until it has a golden-yellow colour.

Hot air fryer: Fry the product at 195 °C for about 7 minutes.

Oven: Cook the product in the preheated oven at 185 °C (recirculating air) for about 10 minutes.


so tasty. so easy. so veggie.

Seals of approval

quality seals and certificates

European Vegetarian Union seal

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Seal

The BRC is a global standard for food safety and quality.

IFS Food seal

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.