endori veggie sticks di mare
A real finger food classic for young and old alike
Our veggie sticks di mare are a real finger food classic for young and old. The delicacies are particularly recommended together with dips such as tartar sauce, tzatziki, herb sauce or, of course, with side dishes such as mashed potatoes, spinach leaves or cucumber salad.
Water, 20 % breading (rice flour, water, starch, gram flour, maize flour, salt, rapeseed oil, dextrose, colours: paprika extract (capsanthin, capsorubin), curcumin), rapeseed oil, 7 % textured WHEAT PROTEIN (WHEAT PROTEIN, WHEAT flour), 5 % pea protein isolate, WHEAT fibre, brandy vinegar, thickener: methylcellulose; salt, linseed oil, WHEAT GLUTEN, spices, dextrose, gluten-free wholegrain OAT flour, psyllium husks, pea fibre, yeast powder, natural flavourings, acid: citric acid.
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the sticks at medium heat for about 3-4 minutes from both sides and until the surface gets golden-brown.
Fry the sticks at 175 °C for about 2-3 minutes and until the surface gets golden-brown.
Hot air fryer:
Place the sticks inside the pre-heated hot air fryer and bake it at195 °C for about 4-5 minutes and until the surface gets golden-brown.
Place the sticks inside the pre-heated oven and bake it at 180 °C (re- circulating air) for about 6-7 minutes and until the surface gets golden- brown.