endori veggie sticks di mare with fries

endori veggie sticks di mare

A real finger food classic for young and old alike

endori veggie sticks di mare packaging

Our veggie sticks di mare are a real finger food classic for young and old. The delicacies are particularly recommended together with dips such as tartar sauce, tzatziki, herb sauce or, of course, with side dishes such as mashed potatoes, spinach leaves or cucumber salad.

endori pea with endori veggie sticks di mare

Ingredients

Water, 20 % breading (rice flour, water, starch, gram flour, maize flour, salt, rapeseed oil, dextrose, colours: paprika extract (capsanthin, capsorubin), curcumin), rapeseed oil, 7 % textured WHEAT PROTEIN (WHEAT PROTEIN, WHEAT flour), 5 % pea protein isolate, WHEAT fibre, brandy vinegar, thickener: methylcellulose; salt, linseed oil, WHEAT GLUTEN, spices, dextrose, gluten-free wholegrain OAT flour, psyllium husks, pea fibre, yeast powder, natural flavourings, acid: citric acid.

Preparation

Pan:
Heat a sufficient amount of vegetable oil in a non-stick frying pan. Fry the sticks at medium heat for about 3-4 minutes from both sides and until the surface gets golden-brown.

Deep fryer:

Fry the sticks at 175 °C for about 2-3 minutes and until the surface gets golden-brown.

Hot air fryer:

Place the sticks inside the pre-heated hot air fryer and bake it at195 °C for about 4-5 minutes and until the surface gets golden-brown.

Oven:

Place the sticks inside the pre-heated oven and bake it at 180 °C (re- circulating air) for about 6-7 minutes and until the surface gets golden- brown.

recipes

so tasty. so easy. so veggie.

Seals of approval

quality seals and certificates

European Vegetarian Union seal

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Seal

The BRC is a global standard for food safety and quality.

IFS Food seal

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.