vegan chicken chili paprika
Vegan food based on wheat, myco and pea protein, cut, marinated.
Water, 21 % WHEAT GLUTEN, 19 % mycoprotein, rapeseed oil, 6 % pea protein, paprika smoked (paprika, smoke), chili, spices, corn fibre, brandy vinegar, potato starch, salt, cider vinegar, dextrose, garlic puree, potato fibre, smoked salt (salt, smoke), psyllium husks, sugar,thickener: guar gum; natural flavourings.
Pan: Heat a sufficient amount of oil in a coated pan. Add the product and fry over a medium-high heat for a total of about 3-4 minutes while turning repeatedly.
Oven: Mix the product with a little amount of oil and cook it on a baking tray at 215 °C (dry heat, convection oven) for approx. 5-6 minutes.