vegan chicken chili paprika

Vegan food based on wheat, myco and pea protein, cut, marinated.

Ingredients

Water, 21 % WHEAT GLUTEN, 19 % mycoprotein, rapeseed oil, 6 % pea protein, paprika smoked (paprika, smoke), chili, spices, corn fibre, brandy vinegar, potato starch, salt, cider vinegar, dextrose, garlic puree, potato fibre, smoked salt (salt, smoke), psyllium husks, sugar,thickener: guar gum; natural flavourings.

Preparation

Pan: Heat a sufficient amount of oil in a coated pan. Add the product and fry over a medium-high heat for a total of about 3-4 minutes while turning repeatedly.

Oven:
Mix the product with a little amount of oil and cook it on a baking tray at 215 °C (dry heat, convection oven) for approx. 5-6 minutes.

recipes

so tasty. so easy. so veggie.

Seals of approval

quality seals and certificates

European Vegetarian Union seal

The V-label is an internationally recognised and trademarked symbol for labelling vegetarian and vegan products.

BRCGS Food Safety Seal

The BRC is a global standard for food safety and quality.

IFS Food seal

The IFS was founded in 2003 by food retail representatives to ensure uniform inspection of the food safety and quality standards of producers.