crispy vegetable salad with veggie schnitzel

endori veggie schnitzel

recipe method

  1. Wash the courgettes and carrots and peel them into fine strips using a peeler.

  2. Cut the radicchio into fine strips and wash under warm water.

  3. Marinate the radicchio, courgette and carrot strips in a bowl with lemon juice, salt, pepper and sugar and round off with a little olive oil.

  4. Peel and finely chop the garlic. Then mix the garlic and a little salt with the yoghurt.

  5. Fry the veggie schnitzels with enough oil over a medium heat for about 4 minutes.

  6. Arrange the veggie schnitzels and salad on plates and garnish with the yoghurt dip, lemon wedge and cress.

Bon app├ętit!

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so tasty, so easy, so veggie!