Shredded feast recipe with endori veggie pulled

mushroom ragout with veggie pulled

endori vegan chicken natur

recipe method

Sliced mushrooms with endori veggie pulled
  1. For the ragout, cut the onion into slices. Rosemary from the and chop coarsely with parsley. Heat margarine in a large frying pan and fry the cranberries in it for 3 minutes. Add onions, endori veggie pulled and mushrooms to the pan and fry for 5 min. Add chopped herbs and deglaze with almond cream. Simmer for 3-4 min. on low heat.

  2. Cut the red cabbage into fine strips. Wash the apples and grate coarsely. Heat a large saucepan with margarine, add red cabbage and steam for 3 minutes. Then deglaze with apple juice. Add salt, sugar and apple. Continue cooking over medium heat for 30 min. Stir again and again. Mix cornstarch with a little water and gradually add to red cabbage until it is glossy and creamy.

  3. For the dumplings, cut bread into small cubes. Heat vegetable margarine in a pan and toast bread cubes in it until golden brown. Season with a pinch of salt. Again add vegetable margarine to the previously used pan and fry breadcrumbs (panko or breadcrumbs) in it until golden brown. Form 8 small dumplings from the dough. Place bread cubes in the center and close again. Meanwhile, bring a large pot of salted water to a boil. Cook dumplings in simmering water until they float to the top. Sprinkle dumplings on plates with bread crumbs, serve with shredded meat and red cabbage.

Bon app├ętit!

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so tasty, so easy, so veggie!