pitta with endori veggie kebab

endori veggie kebab coriander paprika

recipe method

  1. Cut the tomatoes and cucumber into large chunks (approx 1 cm), add the chopped coriander and season with salt, pepper, olive oil and lemon juice.

  2. Season the finely chopped garlic, salt and pepper.

  3. Toast the pitta breads on both sides in a pan and carefully cut into them so they can be filled.

  4. Fry the endori veggie kebab coriander paprika in a hot pan with oil. To finish, fill the pitta breads with salad, the fried endori veggie kebab coriander paprika and the garlic yoghurt one after another. TIP: Add some sliced mint to the yoghurt for more freshness!

Bon appétit!

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so tasty, so easy, so veggie!