For the jacket potatoes, wash the potatoes and bake on a tray in the oven at 190 °C for 60 minutes.
Season the yoghurt with salt and pepper.
Wash the spring onions and cut into fine rings.
Fry the veggie pulled in a hot pan with a little oil for 5 minutes, turning.
Remove the potatoes from the oven and cut into them. Fill the veggie pulled into the potato.
Finally, put the yoghurt on the potato and garnish with the spring onions.