Wash, peel and finely slice the beetroot.
Also wash the mixed lettuce and pluck into pieces. Wash and quarter the cherry tomatoes.
Make a dressing with lemon juice, olive oil, salt, pepper and sugar.
Fry the veggie nuggets with enough oil over medium heat for approx. 4 minutes until a core temperature of 73 °C is reached.
While the veggie nuggets are frying, carefully mix all the ingredients and arrange on plates.
Finally, place the veggie nuggets on the plate and garnish with a lemon wedge and cress.