crispy salad with veggie nuggets

endori veggie nuggets

recipe method

  1. Wash, peel and finely slice the beetroot.

  2. Also wash the mixed lettuce and pluck into pieces. Wash and quarter the cherry tomatoes.

  3. Make a dressing with lemon juice, olive oil, salt, pepper and sugar.

  4. Fry the veggie nuggets with enough oil over medium heat for approx. 4 minutes until a core temperature of 73 °C is reached.

  5. While the veggie nuggets are frying, carefully mix all the ingredients and arrange on plates.

  6. Finally, place the veggie nuggets on the plate and garnish with a lemon wedge and cress.

Bon appétit!

All recipes
More recipes

so tasty, so easy, so veggie!