For the coconut chips "Bacon-Style" marinate the coconut chips with some BBQ sauce, paprika powder and the smoked salt and bake in the oven at 180 °C for about 10 minutes.
For the stewed onions, peel the onions, slice them into fine rings and then slowly steam them in some oil, pour in the smoked beer, slowly stew until soft and season with salt and pepper.
Wash and clean the tomatoes and lettuce, slice the tomatoes and pickles.
Fry the veggie best burgers over medium heat for about 4 - 5 minutes on each side. Shortly before the end of the cooking time, place the cheese on the veggie best burgers so that it melts slightly.
Toast the cut surfaces of the burger buns. At the end, spread the sauces on the cut surfaces and then top the burger with all the ingredients.
Of course, the burger also tastes super delicious without whiskey and beer!
Bon appétit!
