endori veggie products are versatile and can be prepared conveniently and simply. From the classic breakfast buffet to to-go snacks to an upscale four-course meal, there are no creative limits for professionals. In addition, the products guarantee planning and costing reliability thanks to their stable shelf life without cooking loss. The assortment ranges from burgers to pulled pork to bratwurst and has recently been expanded to include the two products endori veggie nuggets and endori veggie schnitzel in the standard range. Finished with a crispy breading, the products have a deliciously juicy bite and are sure to make it onto more than just the children's menu.
The main ingredient of the endori products are peas grown in traditional multi-field farming. They are free of soy, palm fat and artificial flavours and have an outstanding fibrous bite thanks to the physical production process.
The pea's vegetable proteins are not only particularly easy to digest, but also good for the environment. All vegetarian and vegan products are produced in an environmentally friendly way in Bamberg and thus have an ecologically mindful footprint, so they are also ethically unbeatable. "More and more diners are asking for plant-based meat alternatives and will honour a varied offer," Klüh is convinced. "This holds high sales potential, especially also in communal catering, and thus sustainable economic success." With a wide range of products, information, and services such as individual recipe development and, as of now, even more sustainable packaging, endori wants to make people not only full, but above all hungry for a green future.